Our garden has been growing beautifully this summer. I've posted about 8 older posts about past harvests. I'm keeping track of the gardening in a journal. I haven't recorded all the food we eat fresh, but have tried to start recording more faithfully so we can get a true picture of the food per $ ratio. So far my first harvest of potatoes is the equivalent of what I spent on seed potatoes if I were to have to buy the potatoes for us to eat. So the rest of the potatoes are total “profit” from the planting. YEAH!!
Today we harvested 6# tomatoes, 1# 12 oz. Carrots (for a roast tomorrow), 32 yellow onions (20 I hung to dry for later use), 16# 6 oz of red cabbage, 32# 2 oz green cabbage, 1# 4 oz cherry tomatoes, 3 small, 2 medium and 1 large zucchini, and 3 ½ quarts celery. I'm finally done harvesting my first cutting of celery. Our first celery harvest brought in 16 quarts of diced celery that we will use in soups, stews, & bone broth. I also sprinkle it on chicken and roast along with onions and garlic before roasting. Last year our frozen celery lasted us until March. There are 1-3 new bunches growing on each celery plant that I will be able to harvest before the frost. Would you believe that I actually have a blister at the base of my pointer finger from dicing celery.
My tomatoes are starting to ripen. I hope that next week we will see them turning red more quickly so I can start canning sauce and salsa. I have about 4 dozen huge peppers that I'm leaving on the plants until I need them, some are starting to turn red. YUM! We have lots of rutabaga's and turnips that we are pulling as needed for the pigs. There are also many carrots that cold be pulled but for now I'm leaving them in until I need them for a meal. I'd like to wait until it cools down to harvest them. The cool temperatures usually help them to sweeten up more.
My purple and red through potato plants are starting to die off. It will probably be a couple weeks yet until we dig them up. We are still enjoying eating the 40+# of potatoes we dug on the 14th . Well I'm off to chop celery and hopefully get some fall crops planted, if time allows.
Today it is rather cool so we will be making creamy potato and broccoli soup with the fresh produce form our garden: potatoes, broccoli, celery, onion, and parsley. YUM!
Saturday, August 22, 2009
Friday, August 21, 2009
Whats Fresh ? - August 21
Today we harvested diced and froze 7 quarts of celery. I also froze 2 ½ gallons of sliced peaches for winter use. Our local Amish produce stand was selling a case of peaches for just $10. I bought 2 cases which made 24 pints of peach jam and 2 ½ gallons of frozen peaches for eating or smoothies.
I also explored the back garden and found 1 spaghetti squash, 1 small & 3 large yellow summer squash, and 1 small 3 large, & 1 jumbo zucchini. Most of the zucchini we are eating fresh or giving to the pigs. I will probably freeze some grated up for winter baking eventually.
I also explored the back garden and found 1 spaghetti squash, 1 small & 3 large yellow summer squash, and 1 small 3 large, & 1 jumbo zucchini. Most of the zucchini we are eating fresh or giving to the pigs. I will probably freeze some grated up for winter baking eventually.
Wednesday, August 19, 2009
Tomatoes & Celery
Today we harvested diced and froze 5 ½ quarts of celery. This was the first cutting of our celery. I probably should have cut it about a month ago but it still tastes fine even if all the leaves are not use able. Some of the leaves are bitter. We also brought in 11# 4 oz of tomatoes. I'm going to save them until we get more so I can make some sauce or salsa.
Friday, August 14, 2009
Beans and Potatoes
It was so hot today. But we braved the heat to harvest some beans and potatoes. The kids and I had so much fun digging our red skinned potatoes. We had a grand total of 47# 10 oz. That ought last us for the next month or so. After the fun was over we pulled, snapped, blanched, and froze 7 qts. yellow beans, 8 qts. green beans, and 3 qts purple beans.
Thursday, August 13, 2009
Beans and Onions
Today was another bean day. The older kids and I picked, snapped and froze 9 qts of purple beans.
Philip and Nathan wanted to help in the garden so I had them start pulling yellow onions. They pulled 240 onions that I later bundled into bunches of 20 and hung in the garage to dry. I've been pulling and using onions as needed. Almost all the greens have fallen over now so today was the start of the onion harvest.
Philip and Nathan wanted to help in the garden so I had them start pulling yellow onions. They pulled 240 onions that I later bundled into bunches of 20 and hung in the garage to dry. I've been pulling and using onions as needed. Almost all the greens have fallen over now so today was the start of the onion harvest.
Tuesday, August 11, 2009
Need Potatoes for Dinner
Today I wanted to make potatoes and eggs for dinner but was out of potatoes. So I grabbed a shovel and went down to the garden to pull up another potato plant. There was 1# 12 ounces under that dead plant. I also grabbed an onion and green pepper to add to the eggs. I love eating food fresh from our garden. It makes all the hard work worth it!
Thursday, August 6, 2009
Beans
Today was our first day harvesting beans. We picked snapped and froze 19 quarts of beans. We only have a partial row of yellow beans because we don't use these as often. The break down was 3 qts. Yellow, 3 qts. Purple, and 13 qts. Green.
Wednesday, August 5, 2009
Green Onions
Today I pulled all my green onions. They filled 2 5 gallon buckets. I'll use many of them fresh. UPDATE: I ended up freezing 3 quarts of these onions diced for use in soups this winter.
Tuesday, August 4, 2009
The first Potatoes
We needed potatoes for dinner tonight so we pulled two plants and ended up with 3# 8 oz of potatoes. Not bad. I think I'll let the plants on these potatoes finish dying then we'll harvest them all on a warm day in a couple weeks.
Saturday, July 11, 2009
Beets and Peas
We've been enjoying lots of food from our garden so far this spring and summer. Lettuce, spinach, green onions, snow peas, sweet peas, and beets to name a few. We've already harvested 5 gallons of snow peas, 13 gallons of beets, 8 cups of sweet peas.
We still have a couple gallons of beets to harvest. Depending on the amount of rain we get hopefully they will be done in a week or shortly thereafter so we can replant that plot. We pulled up all the snow pea plants this week and will be preparing those beds for more rutabaga's and beets for winter feed for the animals. We also will be planting more beans, lettuce, and spinach soon.
Our back garden plot didn't get fully planted because of all the rocks. We did get some squash in and a nice section of sweet corn. We also put some potato boxes in the back garden which will allow us to add some nice topsoil once the potato boxes are broken down in the fall.
The tomatoes are flowering and forming nicely, I hope to eat our first cherry tomatoes this week. The green, purple and yellow beans are all flowering. The rutabaga's are about as big as softballs and will be harvested soon. Our strawberries did well and are sending out lots of new shoots. This week our big projects will be do replant the beds that have been harvested along with weeding and redirecting in the strawberry bed. I want to guide the little offshoots to stay close to the current rows. We also need to put about 4 inches of straw around the base of the potato plants before the potatoes start peeking through the surface.
We've not been getting enough rain so we will continue to try to water a couple sections of the garden each night. It takes me about 4 evenings of 8 hour waterings to get the equivalency of a 1/2 inch of rain on the plants. The plants seem to be doing well, however I was shocked to see how a nice nitrogen filled rain that we received last night perked up the plants more than all my well water has. Some of the plants seemed to double in size after last nights rain.
We still have a couple gallons of beets to harvest. Depending on the amount of rain we get hopefully they will be done in a week or shortly thereafter so we can replant that plot. We pulled up all the snow pea plants this week and will be preparing those beds for more rutabaga's and beets for winter feed for the animals. We also will be planting more beans, lettuce, and spinach soon.
Our back garden plot didn't get fully planted because of all the rocks. We did get some squash in and a nice section of sweet corn. We also put some potato boxes in the back garden which will allow us to add some nice topsoil once the potato boxes are broken down in the fall.
The tomatoes are flowering and forming nicely, I hope to eat our first cherry tomatoes this week. The green, purple and yellow beans are all flowering. The rutabaga's are about as big as softballs and will be harvested soon. Our strawberries did well and are sending out lots of new shoots. This week our big projects will be do replant the beds that have been harvested along with weeding and redirecting in the strawberry bed. I want to guide the little offshoots to stay close to the current rows. We also need to put about 4 inches of straw around the base of the potato plants before the potatoes start peeking through the surface.
We've not been getting enough rain so we will continue to try to water a couple sections of the garden each night. It takes me about 4 evenings of 8 hour waterings to get the equivalency of a 1/2 inch of rain on the plants. The plants seem to be doing well, however I was shocked to see how a nice nitrogen filled rain that we received last night perked up the plants more than all my well water has. Some of the plants seemed to double in size after last nights rain.
Thursday, April 30, 2009
What's Up in the Garden?
LOTS!! We've learned a lot these past couple weeks. I killed my first 15 broccoli plants putting them out too early, so I've started more. I also killed almost all my lettuce and spinach that I had started early inside by putting it out too early. A cold spell did them both in.
Even though I failed with these two plantings other's have started beautifully! We have a full bed each of turnips, rutabegas, and beets, 2 beds of shelling peas, 1 ½ of snow peas, ½ a bed of garlic, and ½ a bed of lettuce, spinach, and green onion mix that have sprouted!! Each bed is approximately 20' X 3'All these beginning crops look promising! It is so cool seeing neat little rows of plants springing up through the earth! The strawberry plants are also doing GREAT!! We were given another 120 plants that I transplanted, a five hour job, a couple weeks ago. Our strawberry patch is 80' X 5'.We already need to spend some time weeding out the crack grass in the snow pea and strawberry beds.
Our big pressure project right now is getting the potato beds ready. We will be planting blue potatoes, red through potatoes, red skinned potatoes, and storage potatoes. The potatoes are supposed to go in the back garden which has only about 1/8 ready for planting. I've been told they can go in the ground the 1st of May.
I need to get raspberry plants in some of the area that is ready and must get an 80' X 20' ish area ready to get the potatoes in the ground. Hopefully we'll be able to finish up that much by Saturday so we can plant early next week. The rest of the 84 X 84 plot will be finished over the next couple weeks Lord willing. It looks as if a section that is about 20 X 20 might not be usable due to some very LARGE boulders. This will cause some major planting modification in the back plot. I don't think it will effect too much though since I have decided not to do cherry bushes, huckle berries, and choke cherries.
The other crop I'd like to get in very soon is carrots. I'd like to do 2 beds early next week. I also need to harden up the rest of my storage onions and leeks so I can add them to the beds we've already started for them.
Hopefully by the end of next week I will also have the cabbage, cauliflower, and celery in their beds. It will depend on the weather. I will probably have to protect these if I get them out next week because I'm sure we'll still have some cold nights that they won't be able to handle. I have 100's of canning jars that will do the job nicely, so we'll be fine if we need to protect them.
About half of the tomatoes that I started back in March are already over a foot tall. The other half that were started in the soil packed inside toilet paper rolls are only about 4 inches tall. HUGE difference between dirt and the peat pellets!!! The pepper plants are all a few inches tall and are establishing some nice leaves. Last year I noticed that my pepper plants grew much slower than the tomatoes, I'm not sure why, but it must be normal because this year the same thing is happening. The tomato plants smell WONDERFUL!! I can imagine how yummy the tomatoes will taste by just smelling the plants.
For those that are wondering we did manage to make just over 6 gallons of Syrup in March and early April. It was a great syrup harvest for our first year!
Even though I failed with these two plantings other's have started beautifully! We have a full bed each of turnips, rutabegas, and beets, 2 beds of shelling peas, 1 ½ of snow peas, ½ a bed of garlic, and ½ a bed of lettuce, spinach, and green onion mix that have sprouted!! Each bed is approximately 20' X 3'All these beginning crops look promising! It is so cool seeing neat little rows of plants springing up through the earth! The strawberry plants are also doing GREAT!! We were given another 120 plants that I transplanted, a five hour job, a couple weeks ago. Our strawberry patch is 80' X 5'.We already need to spend some time weeding out the crack grass in the snow pea and strawberry beds.
Our big pressure project right now is getting the potato beds ready. We will be planting blue potatoes, red through potatoes, red skinned potatoes, and storage potatoes. The potatoes are supposed to go in the back garden which has only about 1/8 ready for planting. I've been told they can go in the ground the 1st of May.
I need to get raspberry plants in some of the area that is ready and must get an 80' X 20' ish area ready to get the potatoes in the ground. Hopefully we'll be able to finish up that much by Saturday so we can plant early next week. The rest of the 84 X 84 plot will be finished over the next couple weeks Lord willing. It looks as if a section that is about 20 X 20 might not be usable due to some very LARGE boulders. This will cause some major planting modification in the back plot. I don't think it will effect too much though since I have decided not to do cherry bushes, huckle berries, and choke cherries.
The other crop I'd like to get in very soon is carrots. I'd like to do 2 beds early next week. I also need to harden up the rest of my storage onions and leeks so I can add them to the beds we've already started for them.
Hopefully by the end of next week I will also have the cabbage, cauliflower, and celery in their beds. It will depend on the weather. I will probably have to protect these if I get them out next week because I'm sure we'll still have some cold nights that they won't be able to handle. I have 100's of canning jars that will do the job nicely, so we'll be fine if we need to protect them.
About half of the tomatoes that I started back in March are already over a foot tall. The other half that were started in the soil packed inside toilet paper rolls are only about 4 inches tall. HUGE difference between dirt and the peat pellets!!! The pepper plants are all a few inches tall and are establishing some nice leaves. Last year I noticed that my pepper plants grew much slower than the tomatoes, I'm not sure why, but it must be normal because this year the same thing is happening. The tomato plants smell WONDERFUL!! I can imagine how yummy the tomatoes will taste by just smelling the plants.
For those that are wondering we did manage to make just over 6 gallons of Syrup in March and early April. It was a great syrup harvest for our first year!
Tuesday, March 24, 2009
Starting More Plants
Since the only thing in the garden is mud right now I decided to start more plants inside today. The tomatoes, peppers, onions, leeks and celery that I started on the 9th are all doing very well. Many of the tomatoes are getting their second set or what some call their first real set of leaves.
Today I used up the rest of my peat pellets. The toilet paper rolls are ok but seem to have a bit of white mold on them. I'm not sure how the mold will effect the plants so I'm not going to start any more in tp tubes this year to make sure the plants started in them do well until transplanting into the garden.
The plants started today were broccoli, cauliflower, red cabbage, green cabbage, kale, swiss chard, spinach, 6 different types of lettuce, more copra onions and red onions. I need to buy more starter trays before I can do my herbs. They really don't need to be started until the beginning of April anyway. I also need to start another tray or 2 each of copra onions, red onions, and leeks so each of the beds for these onions will be full.
I tried tilling the garden last week just enough to get in the garlic and maybe some peas... but a belt broke. I'm not sure if it was because the soil was still too wet or if a little mouse decided to chew on the belt this winter while the tiller was being stored in the garage. Phil will be looking at it and getting it fixed ASAP. There are many things I'd like to get started in the garden the first week of April.
Today I used up the rest of my peat pellets. The toilet paper rolls are ok but seem to have a bit of white mold on them. I'm not sure how the mold will effect the plants so I'm not going to start any more in tp tubes this year to make sure the plants started in them do well until transplanting into the garden.
The plants started today were broccoli, cauliflower, red cabbage, green cabbage, kale, swiss chard, spinach, 6 different types of lettuce, more copra onions and red onions. I need to buy more starter trays before I can do my herbs. They really don't need to be started until the beginning of April anyway. I also need to start another tray or 2 each of copra onions, red onions, and leeks so each of the beds for these onions will be full.
I tried tilling the garden last week just enough to get in the garlic and maybe some peas... but a belt broke. I'm not sure if it was because the soil was still too wet or if a little mouse decided to chew on the belt this winter while the tiller was being stored in the garage. Phil will be looking at it and getting it fixed ASAP. There are many things I'd like to get started in the garden the first week of April.
Saturday, March 14, 2009
Sprouting and Syruping
I was excited to discover that many of the leeks have started to sprout, even the ones planted in the toilet paper tubes! Many of the tomatoes are poking through the dirt and hopefully sometime over the next few days we'll see the pepper plants starting. I will need to start more onions, tomatoes, and peppers on Monday. I also need to start the broccoli, cauliflower, and cabbage. If I have enough peat pellets left I will probably start some lettuce & spinach too.
We tapped 16 Maple trees yesterday and today. So far we have only gathered about 10 gallons of sap which will yield around a quart of syrup. We will gather tomorrow twice then start cooking it down on Monday.
If want to read a funny story about two of our children who were trapped in the garden today stop by our family blog: The Adventures of the Reese's Pieces Gang
We tapped 16 Maple trees yesterday and today. So far we have only gathered about 10 gallons of sap which will yield around a quart of syrup. We will gather tomorrow twice then start cooking it down on Monday.
If want to read a funny story about two of our children who were trapped in the garden today stop by our family blog: The Adventures of the Reese's Pieces Gang
Friday, March 13, 2009
How much should I plant?
I've been in a real cooking rut lately. When this happens I find the easiest way to get inspired is to do inventory of my freezer and pantry. Today I went through all my freezers to find out just what I have on hand. A couple days ago I organized my root cellar/pantry. You may be asking what in the world does going through the freezer and root cellar have to do with gardening? Well, for me it gave me a great picture of how many veggies I need to plant. We have been out of beans, corn and broccoli since the end of January. I have a 4 - 2 cup baggies of diced celery left, some whole tomatoes, strawberries, shredded zucchini, cole slaw, pumpkin, a few 2 cup baggies of wax beans (not our favorite to eat alone) and 3 – quart baggies of sweet potatoes. I also found buried in the depths of the freezer one more quart each of beans and corn. When I checked my butternut squash I found that we still have 4 that are usable and 4 that are starting to get wrinkly and spoiled. Spoiled veggies don't disappoint me since I know they can feed the pig.
In my root cellar I am down to 6 quarts of Tomato Sauce, 3 Quarts of Tomato Soup, 1 Quart of Speg Sauce, 8 quarts of diced tomatoes, 6 pints of BBQ sauce, and about 10 pints of Salsa. We still have a lot of pickles and relishes.
A couple days ago I thawed one of my zucchini crisp baggies and cooked it up. It smelled WONDERFUL cooking however, the texture was not very nice. Now I know that freezing zucchini for winter crisps isn't worth it!! So, Pinky (our sow) will be enjoying some zucchini over the next week. I only have 3 other gallon baggies full of it because I didn't want to do a lot just in case it was gross... which it was!!
As a result of my freezer diving I know that I need to plant a lot more beans, peas, corn, and broccoli to freeze for winter use. I also want to freeze more spinach. We like spinach in our baked egg dishes. I'm planning on enough space for over 500 onions (I use 1-2 onions a day) along with a full bed 20 X 3 of leeks. I'll be planting some green onions in the lettuce and spinach beds to be used with our salads.
Phil is going to explain how we do our garden layout using excel, hopefully he'll be able to post our garden layout too.
In my root cellar I am down to 6 quarts of Tomato Sauce, 3 Quarts of Tomato Soup, 1 Quart of Speg Sauce, 8 quarts of diced tomatoes, 6 pints of BBQ sauce, and about 10 pints of Salsa. We still have a lot of pickles and relishes.
A couple days ago I thawed one of my zucchini crisp baggies and cooked it up. It smelled WONDERFUL cooking however, the texture was not very nice. Now I know that freezing zucchini for winter crisps isn't worth it!! So, Pinky (our sow) will be enjoying some zucchini over the next week. I only have 3 other gallon baggies full of it because I didn't want to do a lot just in case it was gross... which it was!!
As a result of my freezer diving I know that I need to plant a lot more beans, peas, corn, and broccoli to freeze for winter use. I also want to freeze more spinach. We like spinach in our baked egg dishes. I'm planning on enough space for over 500 onions (I use 1-2 onions a day) along with a full bed 20 X 3 of leeks. I'll be planting some green onions in the lettuce and spinach beds to be used with our salads.
Phil is going to explain how we do our garden layout using excel, hopefully he'll be able to post our garden layout too.
Thursday, March 12, 2009
Starting Plants
I started some of my plants on March 9th. This year I'm using peat pellets, toilet paper rolls cut in thirds and filled with soil, and reusable plastic planters.
On March 9th I started Cosmonaut Volkov Tomates, Gardener's Delight Cherry Tomatoes, Amish Paste Tomatoes, New Ace Peppers, Early Jalapeno Hot Peppers, Copra Onion, and Golden Self-Blanching Celery in Peat pellets. I also started 55 leeks, and more of the Cosmonaut & Cherry Tomatoes in toilet paper rolls filled with store bought potting soil.
I am using the book The Midwest Fruit and Vegetable Book, Wisconsin Edition as a guide to help me figure out when to start my plants indoor. I do not have a green house so Phil and I have come up with a way to put a temporary one in the garden with very little expense. I will be using my tomato trellis's by putting two tomato beds together. Each bed is 3' X 18' with a foot between. We will stretch the plastic over the trellises and secure it to the ground with wood or rocks. The sides will be closed using clothes pins. On cooler nights we will put a space heater under the plastic so the little plants will stay warm enough. Once we get it up I will take a picture and post it. I hope that by putting my plants in the “greenhouse” by the beginning of April that they will not be as spindly as they were last year when I grew them in front of a window until it was time to harden them up for transplanting.
On March 9th I started Cosmonaut Volkov Tomates, Gardener's Delight Cherry Tomatoes, Amish Paste Tomatoes, New Ace Peppers, Early Jalapeno Hot Peppers, Copra Onion, and Golden Self-Blanching Celery in Peat pellets. I also started 55 leeks, and more of the Cosmonaut & Cherry Tomatoes in toilet paper rolls filled with store bought potting soil.
I am using the book The Midwest Fruit and Vegetable Book, Wisconsin Edition as a guide to help me figure out when to start my plants indoor. I do not have a green house so Phil and I have come up with a way to put a temporary one in the garden with very little expense. I will be using my tomato trellis's by putting two tomato beds together. Each bed is 3' X 18' with a foot between. We will stretch the plastic over the trellises and secure it to the ground with wood or rocks. The sides will be closed using clothes pins. On cooler nights we will put a space heater under the plastic so the little plants will stay warm enough. Once we get it up I will take a picture and post it. I hope that by putting my plants in the “greenhouse” by the beginning of April that they will not be as spindly as they were last year when I grew them in front of a window until it was time to harden them up for transplanting.
Wednesday, March 11, 2009
Ordering Seeds
I ordered seeds from two companies. Fedco Seeds www.fedcoseeds.com and Jordan Seeds www.jordanseeds.com. I was able to order with a friend who runs a local CSA, which allowed me to receive a discount on both orders. My total expense so far for seeds has been $85. I still have to order potatoes at the end of this month.
Here is a list of seeds I got from each company:
Jordan: Early Jersey Wakefield Cabbage, Black Beauty Eggplant, Green Sprouting Calabrese Broccoli, , Dwarf Blue Curled Kale, Asparagus (yes I'm planting from seed, we'll see how it goes), Northern Lights Swiss Chard, Tall Utah Celery, Red Acre Cabbage, Improved Hollow Crown Parsnip, American Flag Leek, American Purple Top Rutabaga, Detroit Dark Red Beets, Snowball Self Blanch Cauliflower, Contender Bush Green Beans, Royalty Purple Bush Bean, Purple Top White Globe Turnip, Early Frost Pea, Oregon Sugar Pod Snow peas, Cherokee Wax Beans, Little Finger Carrots, and Nantes Scarlet Carrots.
Fedco: Cosmonaut Volkov Tomatoes, Gardener's Delight Cherry Tomato, Amish Paste Tomato, New Ace Pepper, Early Jalapeno Hot Pepper, Copra Onion, Golden Self-Blanching OP Celery, Cream of Saskatchewan Watermelon, Sugar Baby Watermelon, Delicious 51 Muskmelon, Oka Muskmelon, Crystal White Wax Mini Onion, Everygreen Hardy White Scallion, Winter Lettuce Mix, Summer Lettuce Mix, Tom Thump Baby Bib Lettuce, Red Salad Bowl Lettuce, Black Seeded Simplson Lettuce, Bordeaux Spinach, New England Pie Pumpkin, Connecticut Field Pumpkin, Spaghetti Squash, Blue Hubbard Squash, Zeppelin Delicata Squash, Waltham Butternut Squash, Burgess Buttercup Squash, Golden Zucchini, de Bourbonne Cornichon Pickling Cuke, and a gree zucchini that is on back order.
I know.... this is a LOT of seed. I am determined this year to have every bed filled with food so that I can mulch heavily when the plants are up to help manage weeds. Last year I underestimated the number of plants per 3' X 20' “row” and we ended up with empty areas where the weeds thrived. YUCK!
Here is a list of seeds I got from each company:
Jordan: Early Jersey Wakefield Cabbage, Black Beauty Eggplant, Green Sprouting Calabrese Broccoli, , Dwarf Blue Curled Kale, Asparagus (yes I'm planting from seed, we'll see how it goes), Northern Lights Swiss Chard, Tall Utah Celery, Red Acre Cabbage, Improved Hollow Crown Parsnip, American Flag Leek, American Purple Top Rutabaga, Detroit Dark Red Beets, Snowball Self Blanch Cauliflower, Contender Bush Green Beans, Royalty Purple Bush Bean, Purple Top White Globe Turnip, Early Frost Pea, Oregon Sugar Pod Snow peas, Cherokee Wax Beans, Little Finger Carrots, and Nantes Scarlet Carrots.
Fedco: Cosmonaut Volkov Tomatoes, Gardener's Delight Cherry Tomato, Amish Paste Tomato, New Ace Pepper, Early Jalapeno Hot Pepper, Copra Onion, Golden Self-Blanching OP Celery, Cream of Saskatchewan Watermelon, Sugar Baby Watermelon, Delicious 51 Muskmelon, Oka Muskmelon, Crystal White Wax Mini Onion, Everygreen Hardy White Scallion, Winter Lettuce Mix, Summer Lettuce Mix, Tom Thump Baby Bib Lettuce, Red Salad Bowl Lettuce, Black Seeded Simplson Lettuce, Bordeaux Spinach, New England Pie Pumpkin, Connecticut Field Pumpkin, Spaghetti Squash, Blue Hubbard Squash, Zeppelin Delicata Squash, Waltham Butternut Squash, Burgess Buttercup Squash, Golden Zucchini, de Bourbonne Cornichon Pickling Cuke, and a gree zucchini that is on back order.
I know.... this is a LOT of seed. I am determined this year to have every bed filled with food so that I can mulch heavily when the plants are up to help manage weeds. Last year I underestimated the number of plants per 3' X 20' “row” and we ended up with empty areas where the weeds thrived. YUCK!
Tuesday, March 10, 2009
Gardening Blog Introduction
Allow me to introduce myself. I am a busy mom of 6 children between the ages of 4 & 12. I am married to my best friend who will be a contributor to this blog, and we live in South Central Wisconsin in Zone 5. I am fairly new to gardening. When some of our children were younger Phil and I tried a couple vegetable gardens which didn't yield much due to our lack of attention and knowledge about gardening. Last summer, 2008, we decided it was time to get serious about growing organic food for our family. Phil started our 80 X 50 garden in the evenings because it was located at our new home close to where he was boarding during the week. We moved to where our garden was started the middle of June. Because of the move and a illness that hit me in August, we battled the weeds furiously and enjoyed a nice harvest preserving over 88 gallons of food not counting our root and squash vegetables. We were very pleased with our first garden even though there were many lessons along the way.
I've spent the last couple months reading about gardening in Wisconsin, ordering seeds, and developing a plan for our garden layouts. This summer we will have the West Garden and the South Garden. Our South Garden is 80' X 50' and is the one we used last summer. The West Garden is where our pigs lived last summer. We allowed Pinky & Stinky to prepare this new 84' X 84' plot. We still have to remove rocks and some weeds from this plot before it will be ready to be planted, so it will be used for the crops that cannot go into the ground until late May & early June. I use a square foot garden method rather than a row method of planting. You may be wondering why a family of 8 needs two LARGE gardens. We are hoping to grow a lot of food that can be used for our pigs, chickens, goats, and other animals.
This blog will be our vegetable and herb garden journal. I hope you will enjoy growing and learning along with us this summer.
I've spent the last couple months reading about gardening in Wisconsin, ordering seeds, and developing a plan for our garden layouts. This summer we will have the West Garden and the South Garden. Our South Garden is 80' X 50' and is the one we used last summer. The West Garden is where our pigs lived last summer. We allowed Pinky & Stinky to prepare this new 84' X 84' plot. We still have to remove rocks and some weeds from this plot before it will be ready to be planted, so it will be used for the crops that cannot go into the ground until late May & early June. I use a square foot garden method rather than a row method of planting. You may be wondering why a family of 8 needs two LARGE gardens. We are hoping to grow a lot of food that can be used for our pigs, chickens, goats, and other animals.
This blog will be our vegetable and herb garden journal. I hope you will enjoy growing and learning along with us this summer.
Welcome to the Reese Garden's Blog!
Although spring is officially less than two weeks away, we are still having very winter like weather. The wind is howling around our farm house bringing with it more freezing temperatures. Still Shirley and I are preparing for the planting season. In fact, we've been thinking, discussing an planning for this year's gardening for several weeks. Shirley has been doing much of the planning by laying out the garden, ordering seeds and even planting some indoors already. I'll let her fill you in on those details in her blog entry.Part of this blog will also be about our foray into the world of maple syrup making. Our landlord has several acres of trees and has allowed us to tap several of the maples growing there. We also have one nice sized maple just outside our lower garden. We will be adding an upper garden this spring in last year's 84x84 pig pasture. Our desire is to provide as detailed a record of our gardening experience this year as possible. Our limited Internet connection keeps us from posting like we want, but we should be able to keep up with the day to day progress. I'll be blogging about how we lay out our garden on the computer and how I build trellises. As I finish this blog, Shirley is reading the weather to me from AccuWeather.com. The weather right now is 43 degrees, but will drop to 15 degrees tonight (real feel of -4). Amazing Wisconsin weather! Just one of the challenges of gardening in South Central Wisconsin.
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