Tomatoes & Celery

Today we harvested diced and froze 5 ½ quarts of celery. This was the first cutting of our celery. I probably should have cut it about a month ago but it still tastes fine even if all the leaves are not use able. Some of the leaves are bitter. We also brought in 11# 4 oz of tomatoes. I'm going to save them until we get more so I can make some sauce or salsa.