Today we harvested diced and froze 7 quarts of celery. I also froze 2 ½ gallons of sliced peaches for winter use. Our local Amish produce stand was selling a case of peaches for just $10. I bought 2 cases which made 24 pints of peach jam and 2 ½ gallons of frozen peaches for eating or smoothies.
I also explored the back garden and found 1 spaghetti squash, 1 small & 3 large yellow summer squash, and 1 small 3 large, & 1 jumbo zucchini. Most of the zucchini we are eating fresh or giving to the pigs. I will probably freeze some grated up for winter baking eventually.
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